Virginia Tech researchers have built a high-density fuel cell that uses an enzymatic pathway to create a lot of electricity from glucose. +
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Be careful in that comparison - I don't think that "Amp Hours / Kg" = "Watt Hours / Kg." I would instead take them at their word that they are 10x better, but bracket that with a range of WHrs/Kg encompassing the range of LiIon.From the chart in the article the density seems similar to LiMnO2, which is not as good as LiNiCoAlO2 which Tesla is already using.
Good question, but glucose is certainly simpler to manufacture than cane sugar.And where will all this sugar come from?
So I was looking at the column for 15% Maltodextrin.Energy densities of various battery types. “15% Maltodextrin”, in dark blue, is the battery being discussed here.