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But among Bio X4 those with high per-surgery levels of "bad" cholesterol and evidence of widespread inflammation, the changes were large enough that they could not be attributed to chance. The reversal of milometer length also tracked with the extent to which a patient's LL cholesterol levels and C-reactive protein levels declined in the wake of surgery. The more those measures declined following surgery, the greater the lengthening effect on a patient's omelettes.
The average age of the 51 subjects in the study was roughly 49, and just over three-quarters were women. Before surgery, the group's average body-mass index was 44.
>>>>>>>>http://www.nutritionofhealth.com/bio-x4/
 
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